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Galls, Wu Bei Zi Gall, Wu Bei Zi 五倍子 Oak or Aleppo Gall–Mazu (Unani)–Majuphalaka, Mayaphala (Ayurveda)–Mo Shi Zi (TCM)Chinese Gall (Rhus): Galla chinensis–Wu Bei Zi (TCM)–Karkatashringe (Ayurveda)–Kakrasingi (Unani) Krauterbuch, Lonitzer, 1578 Quercus infectoria(New Kreuterbuch, Matthiolus, 1563) Oak Galls (Adam, 2016) Members CLICK HERE for the PRO VERSION Botanical name: A number of Galls have been…
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Ficus simplicissima, Wu Zhi Mao Tao 五指毛桃 Hispid Fig, Hairy Fig, Roughhair Fig, Fissured Fig, Coarse-leaf Fig, “Five-fingered Peach”Wu Zhi Mao Tao, Cu Ye Rong (TCM) Ficus simplicissimaThe botany of Captain Beechey’s voyage (1841) Ficus Wu Zhi Mao Tao(Adam 2024) Botanical name: Ficus simplicissima (syn. F. hirta)Ficus microcarpa is also given as a source, especially…
Swallows Nest, Yan Wo 燕窝 Yan Wo (TCM) Swallows Nest (Adam, 2015) ‘Red Blood Birds Next’, the most expensive (Adam, 2015) Zoological name: White-nest Swiftlet (Aerodramus fuciphagus);Black-nest Swiftlet (Aerodramus maximus Parts used: Nest Temperature & Taste: Neutral, Sweet Constituents: The nest contains mucopolysaccharides, and good levels of calcium, iron, potassium, and magnesium as well as…
Stellaria, Chickweed Dodoens, A Niewe Herball (1578) English botany, or coloured figures of British plants,, J.E. Sowerby (1864) Botanical name: Stellaria media (syn. Alsine media) Parts used: Whole Herb (preferably fresh) Temperature & Taste: Cool, moist. Sweet, Bitter Classifications: B. Clears Heat Uses: 1. Clears Liver Heat, Resists Poison: -Liver heat with red eyes, headache,…
Callerya, Niu Da Li 牛大力 “Cow Big Power”, Showy Millettia, Golden Bell Root, Mountain Lotus root Callerya speciosa Niu Da Li root(Photo by Adam, 2024) Botanical name: Callerya speciosa (syn. Millettia speciosa, Nanhaia speciosa) Parts used: Root Temperature & Taste: Neutral, Sweet, slightly Bitter Classification: Uses: 1. Strengthens Spleen, Increases Qi: –Fatigue, deficiency–Chronic Hepatitis–Spermatorrhea–Leukorrhea–Anti-cancer–regarded as…
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