Oryza, Rice
Oryza, Rice, Mi 米 Mi (TCM) Krauterbuch, Lonitzer, 1578 Koehler, Medizinal Pflanzen, 1890 Botanical name: Oryza sativa Parts used: Seed (grain); Germinated Rice Temperature & Taste: Brown Rice: Warm, dry, astringent, sweet; heavyWhite and Basmati Rice: Neutral; dry, astringent and Sweet; Soft, SmoothSweet Rice: Neutral; Sweet Uses: RICE 1. Benefits the Spleen, Tonifies Qi (TCM,…

