Ampelopsis, Bai Lian PRO
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Arjuna Arjuna, Dhananjaya, Kakubha (Ayurveda)Maruthu (Siddha)Arjun (Unani) The Flora Sylvatica for southern India. Beddome, R.H. (1869-1873) Terminalia arjuna(Photo by Vinayaraj) (Wikimedia) Botanical name: Terminalia arjuna Parts used: Stem-Bark (less commonly leaf and fruit) Temperature & Taste: Cold, dry. Uses: 1. Clears Wind and Heat, Moves the Blood, Regulates the Heart: -Heart disease (specific); Angina Pectoris; Ischemia-Hypertension; also…
Cornelian Carnelian, CarbunculusSard (Pliny)Aqiq Yamani (Unani)Ma Nao (TCM, used for Cornelian and Agate)Ma no ho (Tibetan) Hortus sanitatis, 1491 Photo: Сергей 6662 Minerological name: Chalcedony Parts used: Blood-red ChalcedonySeveral types were recognised in the Lexicon of Alchemy: It should be noted that Agate (banded Chalcedony) and Cornelian (Chalcedony) can be found in the same vicinity…
Juniperus, Juniper Juniperus, JuniperAbhal (Unani) JuniperOrtus Sanitatis, Meydenbach, 1491 JuniperKoehler’s Medizinal Pflanzen, 1887 Members CLICK HERE for the PRO VERSION Botanical name: Juniperus communisCommon Juniper and a Larger-berried variety were known Parts used: Fruit; rarely the Wood or Gum Temperature & Taste: Warm, dry. Pungent, Bitter Classifications: 2B ATTENUATERS. 2D ATTENUATERS OF CONGEALED BLOOD. 2F….
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Petroselinum, Parsley Ortus Sanitatis, Meydenbach, 1491 ParsleyNew Kreuterbuch, Matthiolus, 1563 Macedonian ParsleyNew Kreuterbuch, Matthiolus, 1563 Darstellung und Beschreibung Pharmacopoea Borussica, Berg, 1861 PARSLEY ROOT1, Longitudinal section with recurved cortex and ridge of pith. 2. Annulate surface. 3. Transverse section showing round resin cavities. Squibb’s Atlas of the Official Drugs, Mansfield, 1919 Members CLICK HERE for…
Acetum, Vinegar Cu 醋 (TCM) Herbario Nuovo, 1667 Chemical name: Acetum Parts used: Wine Vinegar was most used in the West Vinegar prepared from Apples and various other fruits can also be used.In the East, Rice vinegar is most used.Later, Acetic acid was more often used. Temperature & Taste: ‘Vinegar is made of hot and…
Brassica campestris, Field Mustard Field Mustard, Turnip Rape, Rape SeedSarshapa (Ayurveda)Kadugu (Siddha)Sarson (Unani) R. Dodonaeus [Dodoens], Stirpium historiae pemptades sex, sive libri XXX (1583) Botanical name: Brassica campestris (syn. B. rapa, B. campestris var. oleifera) Parts used: Seed; Oil is used as Mustard oil Temperature & Taste: Warm, dry. Pungent Uses: 1. Clears Wind-Cold: -Fever,…
Chalcopyrite Bhasma Copper Pyrite AshSwarna Makshika Bhasma (Ayurveda) Minerological name: Copper PyritePyrite is a compound of Iron, Copper and Sulphur. That with greater Iron is called Iron Pyrite, that with more Copper is called Copper Pyrite. Copper Pyrite is softer than Iron Pyrite. Parts used: Copper Pyrite ash Temperature & Taste: Cold, dry. Bitter, SweetIt…
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