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Zinziberis Recens, Fresh Ginger, Sheng Jiang 生姜 Sheng Jiang (TCM) Ortus Sanitatis, Meydenbach, 1491 Flora Sinensis, Boym, 1653 rauterbuch, Lonitzer, 1578 Medical Botany, Woodville, Hooker, 1832 Members CLICK HERE for the PRO VERSION Botanical name: Zingiber officinalis Parts used: Fresh Rhizome Temperature & Taste: Warm, dry. Pungent, Sweet. Classifications: A. Clear Exterior Wind-ColdO. Promotes Digestion Uses:…
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Zinziberis Siccum, Dry Ginger, Gan Jiang Zinziberis Siccum, Dry Ginger, Gan Jiang 干姜 Gan Jiang (TCM)Shunthi (Ayurveda)Chuku (Siddha)Zanjabil, Zanjabeel Khushk (Unani)Sman Sga སྨན་སྒ (Tibetan) Krauterbuch, Lonitzer, 1578 Medical Botany, Woodville, Hooker, 1832 Chinese Ginger Culcutta Ginger Jamaica Ginger African Ginger Squibb’s Atlas of the Official Drugs, Mansfield, 1919 Members CLICK HERE for the PRO VERSION…
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Rhabarbari, Rhubarb, Da Huang 大黄 Rha Barbarum, Raved Sceni, Turkey RhubarbDa Huang: ‘Big Yellow’ (TCM)Amla-Vetasa or Amla Parni (Ayurveda)Chutsu (Tibet) Krauterbuch, Lonitzer, 1578 Kreutterbuch, Matthiolus, 1586 Two forms of RhubarbBotanische wandplaten, (1904–1914) Wild-crafted Rhubarb: whole (left) and sliced (right)(Chengdu, 2016, photo by Adam) Large slices of Wild Rhubarb (Adam, 2016) Members CLICK HERE for the PRO VERSION Botanical name: Rheum…
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Sulphur, Liu Huang 硫磺 Gandhaka (Ayurveda)Gandhak (Unani)Liu Huang (TCM)Mu Zi མུ་ཟི (Tibetan) Hortus sanitatis, 1491 Sulphur, from Museum Museorum, Valentini, 1704 Sulphur crystalsPhoto by Oscar Lumps of Raw Tibetan Sulphur (Adam, 2009) Members CLICK HERE for the PRO VERSION Mineralogical Name: Sulphur, Sulfur Parts Used: Native (raw) Sulphur may be used externally; Purified Sulphur is…
Pterocarpus, Red Sandalwood Raktachandana, Raktasaara (Ayurvedic)Sandal Surkh, Sandal-e-Ahmar (Unani)Tsan dan dmar po ཙན་དན་དམར་པོ (Tibetan)Shivappu-Chandanam (Siddha) Medical Botany, Woodville, Hooker, Vol. 3, 1832 Red Sandalwood(Adam, 2017) Members CLICK HERE for the PRO VERSION Botanical name: Pterocarpus santalinus (syn. Santalum rubrum) Parts used: Wood Temperature & Taste: Cool, dry. Bitter, Sweet. Classifications: 2F. PURIFYING. 2P. HEMOSTATICS3B. FEBRIFUGE &…
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