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Cissampelos, Patha Velvet-Leaf PareiraPatha (Ayurveda)Patha (Unani)Apatta (Siddha)Ya Hu Nu (TCM) Cissampelos pareiraMedicinal Plants, Bentley and Triman, 1875 Cissampelos pareiraWeinmann, J.W., Phytanthoza iconographia (1737-1745) Botanical name: Cissampelos pareira, C. pareira var. hirsutaCyclea peltata is used as a source of Patha in South India. Parts used: Root; or the whole herb or leaf Temperature & Taste: Cool,…
Stoechas, Stoechas CassidonieUstukhuddus (Unani) StoechasOrtus Sanitatis, Meydenbach, 1491 New Kreuterbuch, Matthiolus, 1563 Stoechas(Photo by Carsten Niehaus) (Wikimedia) Members CLICK HERE for the PRO VERSION Botanical name: Lavandula stoechasSalmon listed 5 varieties. Parts used: Flowers Temperature & Taste: Warm, dry. Bitter, pungent Classifications: 2A APERIENT. 2F. PURIFYING. 2H. CARMINATIVE. 2U. SUPPURATIVE3G. EMMENAGOGUE. 3M. ARTHRITIC4a. CEPHALIC. 4j….
Brass Bhasma Pittala Bhasma (Ayurveda)Rag thal (Tibetan) Minerological name: AerisBrass is prepared by smelting 2 parts of Copper with 1 part of Zinc. Temperature & Taste: Warm, dry. Bitter Uses: 1. Nourishes Blood, Stops Bleeding: –Bleeding from various parts of the body–serious types of Anemia 2. Clears Wind and Damp, Resists Poison: –obstinate skin diseases…
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Magnetite, Ci Shi 磁石 LodestoneKanta (Ayurveda)Ci Shi (TCM)Khab len ཁབ་ལེན (Tibetan) Ortus Sanitatis, 1491 Magnetite specimen (from Bolivia)Photo by Rob Lavinsky iRocks.com (Wikimedia) Mineralogical Name: Magnetitum Parts used: The best is black and strongly magnetic Temperature & Taste: Cold, dry. Pungent, Bitter and Salty Constituents: Ferriferrous oxide (Fe3O4); traces of Si, Pb, Ti, P, Mn, Ca,…
Potassium carbonate, Potash Salt of Tartar, Pearl ash, Carbonate of PotassaKali carbonicum, Sal Tartari, Kali Lignorum Purum, Sal Absinthii (Salt of Wormwood), Sal Cinereum Clavellatorum Depuratum, Potassii carbonas impura Yavaksara, Yavasukaja (Ayurveda)Ya bak sha ra (Tibetan)Jawakhar, Javakhar (Unani)Natrun (Arabic) Preparation of Potassium carbonate(Museum Museorum, Valentini, 1704) Minerological name: Impure Potassium carbonate; K2CO3 Parts used: Purified…
Pistacia, Pistacio Pistacia, Pistachio Pistah, Pista, Fastaq (Unani)Mistaka (Arabic) Dioscorides Materia Medica, Mathias, 1563 Krauterbuch, Lonitzer, 1578 Duhamel du Monceau, Traité des arbres et arbustes, Nouvelle édition, 1809 Members CLICK HERE for the PRO VERSION Botanical name: Pistacia vera Parts used: Nut Temperature & Taste: Warm, moist. Sweet Classifications: 2F. PURIFYING. 2S. STRENGTHENING3J. INCREASE SEMEN. 4d. PECTORAL. 4g….
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