Tinospora Starch

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Tinospora Starch, Giloy Satva
ByAdam Tate December 22, 2024September 18, 2025

Tinospora Starch, Giloy Satva Giloy Satva, Guduchi Satva, Giloe ka sat (Ayurveda) Tinospora cordifolia Botanical name: Tinospora cordifolia and related species. (See Tinospora) Parts used: Starch extracted by water extract Temperature & Taste: Warm (Neutral), Sweet, BitterBalance Vata (Wind) and Pitta (Bile) Uses: 1. Strengthens Stomach, Benefits Digestion: –Indigestion, malabsorption–Colic, bloating, abdominal distention–Heartburn, chronic Gastritis–clears…

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