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Chicken Egg Centrum Ovi: Egg Yolk.Cerebrum Arietis: Egg White. Alumen Philosophorum: Lime of Egg Shells. Dioscorides Materia Medica, Mathias, 1563 Zoological name: Gallus domesticus Parts used: Whole Egg, Egg shell, ashes of Egg Shell, Egg Yolk, Egg White Temperature & Taste: “The eggs (as a whole) are moderate. The white and the yolk are inclined…
Ferrous sulphate, Green Vitriol, Iron Sulphate Ferrum vitriolatum, Sulphas Protoxidii Ferri, Mars vitriolatus, Sal Chalybis, Sal Martis, Vitriolum viride, Vitrolum Martis, Vitrolum Ferri, Vitriolum Romanum, Vitriolum HungaricumLu Fan 綠礬 (Melanterite, TCM) VitriolHortus sanitatis, 1491 Native MelanteritePhoto: Rob Lavinsky (iRocks.com) Minerological name: Ferrum sulphate, Green VitriolMelanterite is the native form; it is a hydrated Iron Sulphate…
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Nitrum, Saltpeter, Niter, Potassium nitrate, Xiao Shi 硝石 Kali nitricum, Nitrum depuratum, Nitrum prismaticum, Sal petra Xiao Shi (TCM) Yavakshara, Saindhava, Ushara or Sora (Ayurveda) Shora Qalmi (Unani) Ze tshaཟེ་ཚ (Tibetan) Krauterbuch, Lonitzer, 1578 Ortus Sanitatis, Beck, 1517 The preparation of Saltpeter (Museum Museorum, Valentini, 1704) Members CLICK HERE for the PRO VERSION Mineralogical Name: Nitrum; Potassium nitrate Parts Used: Salt Temperature & Taste: Warm, dry. Bitter,…
Argentum, Silver, Yin 银 Raupya, Rajata, Chandi (Sanskrit)Fizza, Nuqra (Unani)Yin (TCM)Dngul དངུལ་ (Tibetan Medicine) Hortus sanitatis, 1491 Silver in Krauterbuch, Lonitzer, 1578 Native Silver (Photo by Halfdan) (Wikimedia) Mineralogical Name: Argentum Parts used: Silver leaf; Native SilverBhasma; various preparations of Silver including Silver Nitrate (caustic) Temperature & Taste: Cool, dry (some said Moist). Sour, sweet….
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Pearl, Margarita, Zhen Zhu 珍珠 Zhen Zhu (TCM) Mukta (Ayurveda.)Mu Tig མུ་ཏིག (Tibetan)Marwareed (Unani) Mother of Pearl, Zhen Zhu Mu 珍珠母 Zhen Zhu Mu (TCM) Mukta Shukti (Ayurveda.)Nya phyis ཉ་ཕྱིས (Tibetan)Sadaf Marwareed (Unani) Ortus Sanitatis, 1491 Pearl and Pearl huntersMuseum Museorum, Valentini, 1704 Mother of PearlKrauterbuch, Lonitzer, 1578 Pearl at the Chengdu Medicine Market(Adam, 2012)…
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Opopanax Rough ParsnipJawashir (Unani)Bil orSal Sal (Sumerian)Kanaktu (Akkadian) Ortus Sanitatis, Meydenbach, 1491 Woodville, Hooker, Spratt, Medical Botany, 3th edition, 1832 Opopanax opopanax(Photo by Consultaplantas) (Wikimedia) BUY OPOPANAX Botanical name: Commiphora guidottii (syn. Opopanax opopanax, O. chironum, Ferula opopanax, Pastinaca opopanax, P. sylvestris) Parts used: Gum Temperature & Taste: Very Warm, dry. Pungentmollifies, digests Classifications: 2B…
Artemisia dracunculus, Tarragon French TarragonTarkhun ‘Little Dragon’ (Arabic, Unani)Xia Ye Qing Hao (TCM) Oeder, G.C., Flora Danica(1761-1861) Kerner, J.S., Abbildungen aller ökonomischen Pflanzen (1786-1798) Botanical name: Artemisia dracunculus (syn. A. dracunculoides, Dracunculus hortense) Parts used: Whole Herb or Root Temperature & Taste: Warm, dry. Bitter, Pungent (some classed as Cool)‘Cuts, digest, opens Obstructions’ Uses: 1….
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