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Plantaginis aquatica, Water Plantain, Ze Xie 泽泻 Water PlantainZe Xie (TCM)Zammarah al-rai (Unani) New Kreuterbuch, Matthiolus, 1563 Botanische wandplaten (1904–1914) Flora von Deutschland, Kohler, 1886 Water Plantain root Ze Xie on the Chinese market (Adam, 2017) Botanical name: Alisma spp. Parts used: Root Temperature & Taste: Cool, neutral in respect of dry/moist (Salmon). SweetCold, dry….
Chamepitys, Ground Pine Yellow Bugle, CamaepitiumKamafius (Unani) New Kreuterbuch, Matthiolus, 1563 Two types of Ground Pine traditionally used (left is the primary)Krauterbuch, Lonitzer, 1578 Two types of Ground Pine traditionally used (left is the primary)Dioscorides Materia Medica, Mathias, 1563 Botanical name: Ajuga chamaepitys (syn. Teucrium chamaepitys)Other varieties were listed by Galen and Dioscorides including A. chia, A….
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Mimusops, Bakula Indian Medlar, West Indian Medlar, Spanish Cherry, BulletwoodBakula (Ayurveda)Magilam (Siddha)Molsari (Unani) Mimusops elengiRoxburgh, W., Plants of the coast of Coromandel (1795-1819) Botanical name: Mimusops elengi Parts used: Bark, Fruit; also the Seed Temperature & Taste: Cool, dry. Pungent. Ripe fruit is SweetFlower: Warm, dry. Pungent, Sweet Classification: Uses: BARK: 1. Moves the Blood:–Tonic…
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Alumen, Alum, Bai Fan 白矾 Called Stypteria by DioscoridesBai Fan (TCM)Sphatikari or Kamakshi (in Sanskrit)Phitkari, Phitki (Unani)Tshur dkar ཚུར་དཀར (Tibetan) Hortus sanitatis, 1491 1. Impure Alumen Sissile; 2. Alumen Sissile Volaterrani; 3. Alumen Rotundum; 4. fragment of a species of Alum; 5. a species of Sissile Alum; 6. Alum Schistis; 7. Aluminosa Balnei Scorpionis(Aldrovani, Musaeum Metallicum, 1648)…
Ophicalcite, Hua Rui Shi 花蕊石 Hua Rui Shi (TCM) OphicalcitePhoto by Lysippos (Wikimedia) Minerological name: OphicalcitumSerpentine mixed with CalciteSee Serpentine which is similar and used in Ayurveda. Parts used: Prepared Mineral Temperature & Taste: Neutral. Sour, astringent Classification: L. Stop Bleeding: Constituents: Calcium carbonate, magnesium carbonate, magnesium silicate, Fe, Al. There are also traces of…
Allium, Garlic, Da Suan 大蒜 Da Suan (TCM)Lashuna (Ayurveda)Lehsun (Unani)Sgog skya, སྒོག་སྐྱ (Tibetan) Herbarius latinus, Petri, 1485 Ortus Sanitatis, Meydenbach, 1491 New Kreuterbuch, Matthiolus, 1563 Krauterbuch, Rihel, 1565 Members CLICK HERE for the PRO VERSION Botanical name: Allium sativum Parts used: Bulb Temperature & Taste: Hot, dry. Pungent. Ayurveda says Garlic has all tastes except Sour. Classification: 2A APERIENT…
Thea, Tea Cha (China)Chai (India) Atlas der officinellen pflanzen, Felix, 1899 Botanaical name: Thea chinensisThere are many varieties of tea; a primary difference is ‘green’ (green, white tea) or ‘fermented’ (black, hong cha) Parts used: leaf Temperature & Taste: Black (fermented) tea is warm, Green tea is Cool. Bitter, Sweet Uses: 1. Clears Damp, Promotes…
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Rhabarbari monachorum, Monk’s Rhubarb Herb Patience, Hippolapathum, Lapanthus hortense, Rhubarbarum Monachorum Kreutterbuch, Matthiolus, 1586 Deutschlands Flora in Abbildungen, Sturm, 1796 Rumex alpinus(Photo by Jerzy Opioła) (Wikimedia) Botanical name: Rumex alpinus Parts used: Root; the yellower the better Temperature & Taste: Cool (Neutral according to some) dry. Mildly Bitter Classifications: Aperitive, Abstersive, Astringent, Uses: 1. Purges…
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