Confection for Cold Coughs
Tradition:
Western
Source / Author:
Wirtzung
|
Herb Name |
Latin |
Amount * |
|---|---|---|
|
Trigonella foenum-graecum |
2 1⁄2 oz. |
|
|
Cinnamonum zeylanicum |
||
|
Hyssopus officinale |
||
|
Glycyrrhiza glabra |
2 drams ea. |
|
|
Ziziphus jujuba |
||
|
Cordia spp |
15 of ea. |
|
|
Ribes nigrum |
||
|
Ficus carica |
||
|
Diospyros lotus |
1 oz. ea. |
|
|
Adiantum capillus-veneris |
1⁄2 handful |
|
|
Pimpinella anisum |
||
|
Foeniculum vulgare |
||
|
Iris germanica |
||
|
Linium usitatissimum |
||
|
Mentha piperita |
||
|
Prunus amygdalus dulcis |
2 drams ea. |
Preparation:
Seethe them together in 24 ounces of Water down to half, according to Art; strain it and add 12 ounces of Sugar Penids; seethe it again until thick.
Function:
Clears Cold-Phlegm, stops Cough and Wheezing
Use:
1. Chronic Cold-type Cough
2. Hoarseness
3. Difficulty Breathing due to excess Phlegm
Dose:
1 dram 3 times daily
Cautions:
None noted
Modifications:

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