Decoction for Stomach Pain

Tradition:

Western

Source / Author:

Wirtzung

Herb Name	Latin	Amount *
Camomile	Matricaria recutita
Melilot	Melilotus officinalis
Rue	Ruta graveolens
Marjoram	Oreganum marjorana
Pennyroyal	Mentha pulegium
Rosemary	Rosmarinus officinalis
Cumin	Cuminum cyminum
Aniseed	Pimpinella anisum
Fennel seed	Foeniculum vulgare
Dill seed	Anethum graveolens	equal parts

Preparation:

Beat them, then seethe them in wine.

Function:

clears Heat, moves Qi, relieves Pain

Use:

various types of Stomach and Abdominal Pain

Dose:

While it is still warm, wet a sponge or cloth with it, and apply to the place. They may also be sewn into a bag which can be moistened with wine and heated on a hot brick or in an oven. It may be taken internally in doses of 2–4 oz. or more.

Cautions:

None noted

Modifications:

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