Amalakyadi Churna
Emblic Myrobalan Powder
Tradition:
Ayurveda
Source / Author:
API (Sarngadharasamhita)
|
Herb Name 45328_9dc703-0b> |
Latin 45328_ea9674-a1> |
Amount 45328_670469-6b> |
|---|---|---|
| 45328_d71715-8b> |
Emblica officinalis 45328_026f59-33> | 45328_d9e704-a0> |
| 45328_ca3564-a4> |
Plumbago zeylanica 45328_5550c6-3d> | 45328_1e9ccd-dd> |
| 45328_f51c6f-ee> |
Terminalia chebula 45328_ed4944-b7> | 45328_b28c07-0a> |
| 45328_cabde2-9d> |
Piper longum 45328_2e0c1a-ed> | 45328_2d8b33-9e> |
| 45328_791d3a-d8> |
Sal petram 45328_a061cc-82> |
equal parts 45328_94ae8d-d1> |
Preparation:
Roast the Rock Salt in a stainless pan until free from moisture, then powder and mix with the herbs in powder.
Function:
Strengthens Stomach, Benefits Digestion
Use:
1. Anorexia, Loss of appetite
2. Weak digestion
3. Indigestion
4. Fever
Dose:
3–6 grams (up to 10 grams)
Cautions:
None noted
Modifications:
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