Gargle for Swollen Tonsils (Wirtzung)
Gargle for Swollen Tonsils
Tradition:
Western
Source / Author:
Wirtzung
| Herb Name | Latin | Amount * |
|---|---|---|
| Red Wine | Vinum rubrum | 1 quart |
| Rose | Rosa gallica | 3 handfuls |
| Pomegranate peel | Punica granatum | 2 in number |
| Gall, beaten | Quercus infectoria | 4 in number |
| Licorice | Glycyrrhiza glabra | 1⁄2 oz. |
| Currant | Ribes nigrum | 2 drams |
Preparation:
Decoct until one quarter has wasted, strain and keep
Function:
clears Heat and Swelling, relieves Pain, Firms the Tissues
Use:
1. Acute Swollen Sore Throat
2. Tonsillitis
Dose:
Gargle warm 5–7 times daily
Cautions:
None noted
Modifications:
1. If there is ulceration, add Honey, or Honey of Rose to the strained decoction.

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