Untitled

Chinese Ink, Jing Mo 京墨

Chinese Ink

XXX

Botanical name:

XXX

Parts used:

Xxx

Temperature & Taste:

Xxx

Classification:

Uses:

1. XXX:
–XXX
2. XXX:
–XXX
3. XXX:
–XXX
4. XXX:
–XXX

Dose:

XXX

Substitute:

XXX

Comment:

XXX

Preparation:

XXX

Main Combinations:

XXX

Major Formulas:

Cautions:

None noted

Main Preparations used:

XXX

Nothing at Present

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