Infusion for Jaundice
Tradition:
Western
Source / Author:
Riverius
|
Herb Name 43059_1ea9b7-ff> |
Latin 43059_afb5f7-f3> |
Amount * 43059_3529ac-b7> |
|---|---|---|
| 43059_51fc0e-8a> |
Rubia tinctorum 43059_6f38d3-73> |
1⁄2 oz. 43059_04e327-84> |
| 43059_05b5f5-83> |
Chelidonium majus 43059_c8bc6b-0f> |
1 handful 43059_e0193d-b0> |
| 43059_dc92e0-32> |
Artemisia maritima 43059_0c816d-a6> |
1 pugil 43059_0249b7-41> |
| 43059_e06c4e-cb> |
Centaurium erythraea 43059_39d962-1b> |
1 pugil 43059_301825-4c> |
| 43059_007826-ed> |
Cinnamonum zeylanicum 43059_43bf37-a5> |
1⁄2 dram 43059_68ef0f-70> |
| 43059_d69a29-dc> |
Crocus sativus 43059_815461-e7> |
1⁄2 scruple 43059_2e76d7-c1> |
Preparation:
Infuse in 8 oz. of white wine; strain, add Sugar 1⁄2 oz. and dissolve.
Function:
Clear Liver Heat, opens the Liver, relieves Jaundice
Use:
1. specifically for Jaundice.
2. May be useful for Cholecystitis and Gall Stones and Liver disease
Dose:
1–2 oz., taken for 7 days
Cautions:
None noted
Modifications:
1. In this recipe, Roman Wormwood or Wormwood can replace Sea Wormwood. Sea Wormwood is similar to, but milder than Wormwood.
2. Safflower can replace Saffron in a larger dose (1⁄2 dram)

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