Syrupus de Eupatorio
Syrup of Agrimony
Tradition:
Western, Unani
Source / Author:
Mesue
|
Herb Name |
Latin |
Amount * |
|---|---|---|
|
Apium graveolens |
||
|
Foeniculum vulgare |
||
|
Chicorium endiva |
2 oz. ea. |
|
|
Rosa gallica |
||
|
Glycyrrhiza glabra |
||
|
Cymbopogon schoenanthus |
||
|
Cuscuta europea |
||
|
Artemisia absinthum |
6 drams ea. |
|
|
Adiantum capillus-veneris |
||
|
Bedeguar (Briar Rose Gall) |
Diplolepis rosae |
|
|
Spina arabica |
Acacia nilotica |
|
|
Anchusa officinalis |
||
|
Pimpinella anisum |
||
|
Foeniculum vulgare |
||
|
Agrimonia eupatoria |
5 drams ea. |
|
|
Rheum palmatum |
||
|
Pistacia lentiscus |
3 drams ea. |
|
|
Nardostachys jatamansi |
||
|
Asarum europeum |
||
|
Cinnamonum tamala |
2 drams ea. |
Preparation:
Boil in 8 lbs. of water until one third is consumed, then with Sugar 4 lbs., and Juices of Celery and Chicory, of each 2 lbs., form a Syrup.
Function:
Strengthens the Stomach and Liver, Opens Obstructions
Use:
1. Incipient Edema
2. Hypochondriac pain
3. Chronic Fever
4. Wind colic
5. Liver obstruction
6. Liver weakness
Dose:
2–4 oz.
Cautions:
None noted
Modifications:

Back To SYRUPS
Back to FORMULAS
How to Modify a Formula
Substitutes
Weights & Measures

