Syrupus de Artemisia
Syrup of Mugwort

Tradition:

Western

Source / Author:

Pharmacopeia Augustana

Herb Name

Latin

Amount *

Mugwort

Artemisia vulgaris

2 handfuls

Pennyroyal

Mentha pulegium

Calamint

Calamintha officinalis

Balm

Melissa officinalis

Oregano

Oreganum vulgare

Arssmart

Polygonum hydropier

Dittany of Crete

Origanum dictamnus

Savin

Juniperus sabina

Marjoram

Oreganum marjorana

Germander

Teucrium chamaedrys

St. John’s wort

Hypericum perforatum

Ground Pine

Ajuga chamaepitys

Feverfew

Tanacetum parthenium

Rue

Ruta graveolens

Centaury

Centaurium erythraea

Betony

Betonica officinalis

Bugloss

Anchusa officinalis

1 handful ea.

Fennel root

Foeniculum vulgare

Celery root

Apium graveolens

Parsley root

Petroselinum crispum

Asparagus root

Asparagus officinale

Butchers Broom root

Ruscus aculeatus

Saxifrage root

Pimpinella saxifraga

Elecampane

Inula helenium

Cyperus

Cyperus rotundus

Madder

Rubia tinctorum

Orris root

Iris germanica

Peony root

Paeonia officinalis

1 ounce ea.

Juniper berry

Juniperus communis

Lovage seed

Levisticum officinale

Parsley seed

Petroselinum crispum

Celery seed

Apium graveolens

Aniseed

Pimpinella anisum

Nigella seed

Nigella sativa

Cubeb

Piper cubeba

Costus

Saussurea lappa

Cassia Wood

Cinnamonum cassia

Cardamon

Elettaria cardamomum

Calamus

Acorus calamus

Asarabacca root

Asarum europeum

Pellitory of Spain

Anacyclus pyrethrum

Valerian

Valeriana officinalis

1⁄2 ounce ea.

Preparation:

Bruise the herbs, infuse for 24 hours in 14 pounds of water, then boil gently until half is gone. Strain and press well, then with 2 pounds each of Sugar and Honey, and 4 ounces of Vinegar (added towards the end) form a Syrup. Often 3 drams each of Cinnamon and Spikenard powders were added at the end, tied up in a bag, to aromatize.
Some infused the roots and herbs separately in Hydromel in gentle heat for (24 hours for the roots, 12 hours for the herbs), then gently boiled (half an hour for the roots, 15 minutes for the herbs). Strain, squeeze, clarify with egg white, then form a syrup with sugar. Some aromatized with Cinnamon oil (6 drops) rather than infusing Cinnamon in the end.
It can also be prepared as a tincture.

Function:

Moves Qi and Blood, Regulates Menstruation, calms the Mind, relieves Pain, strengthens the Uterus

Use:

1. Amenorrhea
2. Dysmenorrhea
3. Premenstrual symptoms (PMS)
4. Hyper-emotionalism
5. Breast tenderness
6. Bloating associated with Menstruation
7. Menstrual Pain and Cramp
8. Uterine or Ovarian Pain.
9. May be useful in Polycystic Ovaries (PCOS) and Uterine Fibroids
10. helps promote and regulate the Menstrual Cycle.
11. good for mild Stress and Anxiety

Dose:

Taken for a week before Menstruation for PMS and Dysmenorrhea.
1–2 ounces, often taken with wine.

The Tincture can be taken in 10 drop doses, three times daily. For pain or cramping, 10 drops can be taken every hour for 3 doses.

Comment:

“It helps the passion [pain] of the Matrix [Uterus], and retains it in its place [ie. stops Hysteria and prevents Prolapse], it dissolves the coldness, wind, and pains thereof, it strengthens the Nerves, opens the Pores, corrects the Blood, it corrects and provokes the Menses [Menstruation]”. (Culpeper)
This is the type of Traditional formula which can be very useful for inspiration. The formula can easily be reduced to half the number of ingredients or less, and still be highly efficacious. Further, a number of different formulas for different gynecological conditions can be created from the medicines within this single formula.

Cautions:

Not used during Pregnancy

Modifications:

1. There were a number of variations, usually reductions in the number of ingredients, listed in various Pharmacopeias. A version from Fernel:
  Roots of Fennel, Orris,
  Lovage, Elecampane,
  Peony, Madder     0.5 oz. ea.
  Mugwort, Betony, Hyssop,
  Calamint, Germander,
  Ground Pine, St. John’s
  wort, Marjoram, Balm,
  Feverfew, Catnip,
  Oregano, Horehound,
  Pennyroyal, Sorrel   1 handful ea.
  Seeds of Annis, Carrot,
  Fennel, Nigella, Basil,
  Parsley, Rue      3 drams ea.
2. It can also be used in another form, such as in Powder or Tincture.

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