Phag mo grub sbyor ཕག་མོ་གྲུབ་ གྲུབ་ སྦྱོར་
Varahi’s Combination
Tradition:
Tibetan
Source / Author:
|
Herb Name 45262_30514e-4b> |
Latin 45262_8b129e-42> |
Amount #1 * 45262_cf8cea-23> |
Amount #2 45262_a2e2e7-89> |
|---|---|---|---|
| 45262_d7618b-f2> |
Cal;cium carbonate 45262_2ac851-4b> |
200 grams 45262_855e86-1e> |
250 grams 45262_90d9cf-70> |
| 45262_fd9e85-12> |
Terminalia chebula 45262_2828ae-0f> |
150 grams 45262_5df273-d4> |
100 grams 45262_dbb52b-b6> |
| 45262_8b26cb-eb> |
Cinnamonum zeylanicum 45262_4ecdc4-7b> |
80 grams 45262_d1e526-8a> |
10 grams 45262_df84d8-03> |
| 45262_9441f9-e3> |
Elettaria cardamomum 45262_8d5e89-7a> |
40 grams 45262_005e69-0a> |
10 grams 45262_36ebe1-aa> |
| 45262_acb0b0-39> |
Punica granatum 45262_1b825d-16> |
130 grams 45262_475ec8-ab> |
20 grams 45262_234008-b1> |
| 45262_51bac5-1f> |
Piper longum 45262_fb1087-aa> |
40 grams 45262_8541d7-61> |
10 grams 45262_98f2b1-10> |
| 45262_e2b77c-5f> |
Piper nigrum 45262_b5d4b0-eb> |
40 grams 45262_19a876-43> |
10 grams 45262_7050b0-61> |
| 45262_af5e2c-9f> |
Sodium chloride 45262_720761-74> |
30 grams 45262_e27fc9-03> |
5 grams 45262_6b81d8-ce> |
| 45262_28d971-e0> |
Kaempferia galanga 45262_bce805-a9> |
60 grams 45262_a3de36-8a> |
10 grams 45262_113246-fe> |
| 45262_e657d6-72> |
Saussurea lappa 45262_312c00-e2> |
80 grams 45262_07a4eb-f2> |
10 grams 45262_61e80d-6b> |
| 45262_a9101c-1e> |
Carthamus tinctorius 45262_598609-85> |
100 grams 45262_344f51-cb> |
10 grams 45262_470c26-5b> |
| 45262_3fca5b-25> |
Asphaltum 45262_d20189-4c> |
*** 45262_ebd850-71> |
20 grams 45262_d3fe0b-cd> |
* Two sources have given different proportions. The left column is from Men Tsee Kang, the right column is from Amdo Compendium.
** Calcite is fried, then Chang (Barley alcohol) is poured over, then covered with a lid to prevent the release of steam. When dry, it is powdered for use.
*** Men Tsee Kang version does not contain Shilajit
Preparation:
Form Pills; also used in Powder form.
Function:
Warms the Yang, Improves Digestion
Use:
1. Indigestion
2. Bloating, Abdominal distention
3. Vomiting
4. Diarrhea
5. Heartburn
6. Formation of Stomach lump from congealed Phlegm
7. Brown Phlegm (Bad kan smug po) from Cold
8. Loss of Body Heat (Yang)
9. Poisoning (Amdo Compendium)
10. Alcoholic Liver disease (Amdo Compendium)
11. Improves appearance and strength of the body
Dose:
2–3 grams
Cautions:
None noted
Modifications:
1. “Secret Recommendations” for the use in Bad kang smug po adds (to the version from Amdo Compendium above): Cowrie bhasma (Mgron bu’i thal ba), Saffron (Kha che gur gum), Meconopsis (Utpal), Dracocephalum (Pri yang ku), Adhatoda (Ba sha ka) and Emblic Myrobalan (Sky ru ra), of each 10 grams.
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