Vinum Arthriticum
Wine for Arthritis
Tradition:
Western
Source / Author:
Weinhart (Medicus Officiosus, Weinhart, 1724)
|
Herb Name |
Latin |
Amount |
|---|---|---|
|
Smilax sarsaparilla |
||
|
Guaiacum officinale |
1 oz. ea. |
|
|
Viscum alba |
3 drams |
|
|
Teucrium chamaedrys |
||
|
Glechoma hederacea |
||
|
Salvia officinalis |
3 oz. ea. |
|
|
Primula veris |
||
|
Rosmarinus officinalis |
1⁄2 oz. ea. |
|
|
Hypericum perforatum |
6 drams |
|
|
White Wine |
Vinum album |
10 lbs. |
Preparation:
Beat the herbs and infuse in the wine for 3 (or more) days
Function:
Clears Heat and Toxin, clears Damp, promotes circulation, benefits the Joints
Use:
1. Arthritis
2. Rheumatism
Dose:
2 oz. daily for 30 days
Cautions:
None noted
Modifications:

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